Wood Charcoal : White Smoke
White charcoal or known by the Japanese with English names binchotan in white charcoal is charcoal loud designation from Japan that has already begun created hundreds of years ago.True to its name, which means binchotan clinker, this charcoal black crake little whitish. This charcoal is very different from other black charcoal, due to several things: 1. Made of hardwood (must hardwood)2. Time burned (5 white charcoal good quality) – No flame– No Smoke– No sparks– Not berbauk– Not a lot of fly ash3. Another plus– Fixed carbon 90‘s– Low ash content– The water content of less than 5%– High Calories– Able to suck BAUK and radiation– Good water filter4. Excess time in BBQ– Longer burn time is 3 to 4 hours– Temperature BBQ time up to 850 degrees Celsius 600– Not easily extinguished– Cooking food faster and cook the inside of the well– The food at the BBQ using binchotan berbauk not smoke– Can be used berualng – again Binchotan limited market only a few countries such as Japan, Korea, Taiwan and hotel2x star. But the need is very much, the current state of the most widely exported binchotan is chinese. But the Chinese government has issued a […]
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