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Wood Charcoal : Barbecue grill
A barbecue grill is a device for cooking food by applying heat directly from below. There are several varieties of such grills, with most falling into one of two...
Read MoreWood charcoal: Charcoal from bamboo
Bamboo charcoal is processed with a system known as the pyrolisis burning aimed to eliminate moisture content, as well as making bamboo as a carbon material. The process of making bamboo charcoal can be done as the manufacture of charcoal. It’s just to get a good quality bamboo charcoal, burning time and temperature must be set such that, if it is too hot or the less heat it will produce low-quality charcoal. If produced correctly, bamboo charcoal can rival the quality charcoal from mangrove wood materials that are...
Read MoreWood charcoal: coconut shell liquid smoke
Liquid smoke are chemicals distillation of combustion fumes. Disinfectant liquid smoke can become so groceries can survive for long without harm consumers (Amritama, 2007). According Darmadji, et al (1996), coconut shell pyrolysis which has become liquid smoke would have amounted to 4.13% phenol, carbonyl 11.3% and 10.2% acid. Such compounds are able to preserve food so that they can last a long time because it has a main function as inhibitors of bacterial growth. Preservation with liquid smoke has several advantages, among others, more...
Read MoreHardwood Charcoal vs. Charcoal Briquettes
Whenever Fine Cooking runs a story on outdoor grilling, it seems that our expert authors always recommend cooking over natural hardwood charcoal (sometimes called charwood) instead of the more easily found...
Read MoreWood Charcoal : White Smoke
White charcoal or known by the Japanese with English names binchotan in white charcoal is charcoal loud designation from Japan that has already begun created hundreds of years ago.True to its name, which means binchotan clinker, this charcoal black crake little whitish. This charcoal is very different from other black charcoal, due to several things: 1. Made of hardwood (must hardwood)2. Time burned (5 white charcoal good quality) – No flame– No Smoke– No sparks– Not berbauk– Not a lot of fly ash3. Another plus– Fixed carbon 90‘s– Low ash content– The water content of less than 5%– High Calories– Able to suck BAUK and radiation– Good water...
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