Wood charcoal: White smoke

White charcoal or known by the Japanese with English names binchotan in white charcoal is charcoal loud designation from Japan that has already begun created hundreds of years ago.
True to its name, which means binchotan clinker, this charcoal black crake little whitish. This charcoal is very different from other black charcoal, due to several things:
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Hardwood Charcoal vs. Charcoal Briquettes

Whenever Fine Cooking runs a story on outdoor grilling, it seems that our expert authors always recommend cooking over natural hardwood charcoal (sometimes called charwood) instead of the more easily found charcoal briquettes. Is this just barbecue snobbery? Hardly. There are some very real differences between hardwood charcoal and briquettes that do have an effect on grilling. Read more

Wood charcoal: coconut shell liquid smoke

Liquid smoke are chemicals distillation of combustion fumes. Disinfectant liquid smoke can become so groceries can survive for long without harm consumers (Amritama, 2007). According Darmadji, et al (1996), coconut shell pyrolysis which has become liquid smoke would have amounted to 4.13% phenol, carbonyl 11.3% and 10.2% acid. Such compounds are able to preserve food so that they can last a long time because it has a main function as inhibitors of bacterial growth. Preservation with liquid smoke has several advantages, among others, more friendly to the environment because it does not cause air pollution, liquid smoke can be applied quickly and easily, liquid smoke does not require the installation of fumigation, the use of liquid smoke on the equipment used is simple and easy to clean, concentration liquid smoke used can be adjusted to the desired, liquid smoke contains compounds that are volatile essential that easily controlled (Lester, 2008). The products resulting from the use of liquid smoke has a uniform appearance, liquid smoke was instrumental in the formation of sensory compounds and provide assurance of food safety (Swastawati, 2008). Read more

Wood charcoal: Charcoal from bamboo

Bamboo charcoal is processed with a system known as the pyrolisis burning aimed to eliminate moisture content, as well as making bamboo as a carbon material. The process of making bamboo charcoal can be done as the manufacture of charcoal. It’s just to get a good quality bamboo charcoal, burning time and temperature must be set such that, if it is too hot or the less heat it will produce low-quality charcoal. If produced correctly, bamboo charcoal can rival the quality charcoal from mangrove wood materials that are widely used today.

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Wood Charcoal : Barbecue grill

A barbecue grill is a device for cooking food by applying heat directly from below. There are several varieties of such grills, with most falling into one of two categories: gas-fueled and charcoal. There is great debate over the merits of charcoal or gas for use as the cooking method between barbecue grillers.

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